The Brunch Bunch invaded this SE Portland breakfast spot yesterday and I think for all, the experience was a positive one. Great cocktails, 'real' loose leaf tea, and amazing service added to high marks for the food offerings.
I started the morning with a Proud (bloody) Mary. The server set down this fabulous creation of tomato juice, vodka, and spices. I concoction was topped with a garnish of lime wedge, green olive, pickled golden beet and a big ole slab of beef jerky. I almost got filled up on the cocktail
before my breakfast arrived.
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| Proud Mary |
Fortunately my Brunch group are good at sharing. My sausage, goat cheese, green garlic and leek omelet was just so-so after I tried Candy's chicken fried steak over sour cream mashed potatoes with worcestershire gravy. Yummy!
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| Chicken Fried Goodness (mashed potatoes hidden by steak) |
But the best thing I tasted was Kevin's fried chicken side dish. It was bacon and pecan spoon bread. It was the perfect combination of sweet and savory. I even found the actual
recipe for the spoon bread.
You can check my actual review on Yelp
here.
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