The recipe also called for Fat-Free Half and Half. I didn't even know there was such a thing. It doesn't seem possible...or at the very least an oxymoron. That's like buying fat-free butter, isn't it?
Saturday, March 23, 2013
Sugar-Free Ice Cream. Not bad!
As part of my "Free at Last" theme for dinner this month, I decided to make sugar-free ice cream. I churned the first batch last night and must say I was very happy with the results. Instead of sugar, I subbed with Splenda. Granted, there is a slight 'chemical' taste at the very end but if this was my only choice for a sweet treat, I would be all over it.
The recipe also called for Fat-Free Half and Half. I didn't even know there was such a thing. It doesn't seem possible...or at the very least an oxymoron. That's like buying fat-free butter, isn't it?
The recipe also called for Fat-Free Half and Half. I didn't even know there was such a thing. It doesn't seem possible...or at the very least an oxymoron. That's like buying fat-free butter, isn't it?
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